Scottsdale Kitchen Remodel: Choosing and Maintaining Your Viking Appliances

Scottsdale kitchen remodels are significant investments, with luxury kitchens often exceeding six figures. Choosing the right Viking appliances and planning for their long-term maintenance should be part of every remodel plan.

Start with your cooking style. If you entertain regularly (as many Scottsdale homeowners do), prioritize a larger Viking range and consider adding a Viking outdoor grill to extend your cooking space to the patio.

Ventilation is critical in Scottsdale. Desert dust combined with high-heat cooking means your Viking hood must be properly sized. The rule of thumb is 100 CFM per 10,000 BTU of cooking power. A Viking 48-inch range with 23K BTU burners needs substantial ventilation.

Refrigeration placement matters in our climate. Avoid placing your Viking refrigerator where it receives direct afternoon sun through windows. The ambient temperature differential can force the compressor to work overtime during summer months.

Hard water planning saves headaches later. Install a water softener or dedicated filtration for water-using Viking appliances like dishwashers and ice machines. Scottsdale water hardness levels accelerate mineral buildup significantly.

Electrical planning should account for Viking power requirements. Professional ranges often require 240V dedicated circuits, and some models have specific amperage needs. Verify requirements before your electrician finishes the rough-in.

Consider maintenance access during cabinet design. Viking appliances need periodic service, and technicians need space to access components. Built-in units should have adequate clearance for condenser coil cleaning and component replacement.

A preventive maintenance plan starting from installation day will maximize your Viking investment. We recommend scheduling your first professional maintenance visit within the first year to establish baseline performance metrics.