Keeping Your Viking Range in Peak Condition: A Scottsdale Owner's Guide

A Viking range represents a significant investment in cooking quality. With proper care tailored to Scottsdale conditions, these professional-grade appliances deliver peak performance for 20 years or more.

Clean burner ports regularly. Viking sealed burners have precisely machined ports that can become clogged with cooking residue. Use a thin wire or toothpick to clear individual ports. Never use harsh chemicals that could damage the burner finish.

Igniter maintenance matters in our dusty environment. Viking igniters sit close to the burner surface and can accumulate desert dust that interferes with spark generation. Clean igniters monthly with a soft brush and rubbing alcohol.

Calibrate your oven temperature annually. Place an oven thermometer at rack center and compare to the set temperature at 350 degrees. Viking ovens allow calibration adjustment through the control panel if the reading is off by more than 10 degrees.

Cast iron grates should be seasoned occasionally. While Viking grates are coated, heavy use wears the coating over time. A light application of cooking oil after cleaning helps maintain the non-stick surface and prevents rust.

Clean the oven cavity according to Viking guidelines. Use the self-clean feature during cooler Scottsdale months to avoid adding extra heat to your kitchen during summer. Manual cleaning with recommended products works year-round.

Inspect the door gasket for wear. A worn oven gasket allows heat to escape, wastes energy, and affects cooking consistency. Replace gaskets at the first sign of hardening, cracking, or gaps.

Schedule professional maintenance once a year. Our technicians verify gas pressure, test all electronic controls, inspect safety systems, and perform the thorough cleaning that extends your Viking range life.