Energy Efficiency Tips for Viking Appliances in the Arizona Desert

Arizona residents face substantial energy costs, especially during summer months when cooling systems and refrigeration appliances work overtime. Strategic Viking appliance usage can meaningfully reduce your utility bills.

Viking refrigerators and freezers account for a significant portion of kitchen energy use. Ensure adequate ventilation around built-in units, clean condenser coils every three months in Scottsdale conditions, and verify door seals are tight.

Set your Viking refrigerator to 37 degrees and freezer to 0 degrees Fahrenheit. Each degree colder than necessary increases energy consumption by approximately 2-3 percent. Use an independent thermometer to verify accuracy.

Viking convection ovens cook food 25 percent faster than conventional settings at 25 degrees lower temperature. Using convection mode when appropriate reduces cooking energy and adds less heat to your already warm Scottsdale kitchen.

Match burner size to pot size on your Viking cooktop. Using a 23,000 BTU power burner for a small saucepan wastes significant energy. Viking ranges offer burners at multiple BTU levels — use the appropriate one for each task.

Run your Viking dishwasher only with full loads and use the air-dry setting when possible. Heated drying adds energy cost and extra heat to your kitchen. In Scottsdale dry air, dishes dry quickly even without heated drying.

Time your cooking to avoid peak electricity rate hours if you are on a time-of-use utility plan. Running Viking dishwashers, ovens, and other heat-producing appliances during off-peak evening hours saves money and reduces strain on your air conditioning.

Schedule preventive maintenance to keep all Viking appliances running at optimal efficiency. A properly maintained Viking compressor, motor, or heating element uses less energy than one struggling with dust, wear, or misalignment.